La Soupe Farm-To-Table Dinner featuring Chef Stephen Williams

Discover the remarkable quality of an upcycled meal curated by La Soupe’s renowned Executive Chef Stephen Williams—founder of the acclaimed Bouquet Restaurant and consultant for Alcove Kitchen + Bar by MadTree.

Set against the serene backdrop of Carriage House Farm along the Great Miami River, this intimate five-course meal features artfully repurposed ingredients transformed into unforgettable dishes. It's a celebration of sustainability, sophistication, and the magic of second chances—designed for discerning palates who appreciate purpose with their plate.



Mission
La Soupe bridges the gap between food waste and hunger by transforming surplus ingredients into nutritious meals for those in need through the power of chefs.

Vision
A future where no food is wasted, communities are nourished, and people and the environment thrive together.

Core Values
We believe in exemplary quality and safety, agile creativity, dignified inclusivity, community collaboration, and dynamic sustainability. We operate with kindness, community-centered decision making, transparency, and action-oriented leadership.

Community and Environmental Impact
La Soupe has diverted over 7 million pounds of food from landfills and shared 4.5 million nourishing servings with families in need in Greater Cincinnati and beyond through its partnership with hundreds of community organizations.

FAQs

Can we bring our alcohol to the dinner?

While bringing your own adult beverage was once a staple of past dinners, this has ended as of January 2022. With the opening of the Lost Bridge Beverage Co. and the onsite liquor license, you are now no longer legally allowed to bring wine, beer, and liquor from off-site. We will now offer a wine pairing (which sometimes includes cocktails). We will also have a full bar from which to order drinks: wine, beer, hard cider, cocktails, liquor, and non-alcoholic items.

Can the chef accommodate food allergies and/or dietary restrictions?

In most cases the chef, if given appropriate time, can plan around a guest's needs. Please let us know immediately, when tickets are purchased, if there is a food allergen or dietary restriction. You can contact us in the email links provided to you when a ticket is purchased.

What is appropriate dress for these events?

We call it farm casual. Carriage House Farm is a working farm, and because of this we recommend not wearing heels or open-toed shoes. The dinner will be open-air as long as weather permits and as the seasons vary, so does the dress. Wear what you feel comfortable in. Hats are welcome!

Is the dinner site handicap-accessible?

Yes. This dinner series will be held at our new building on Lawrenceburg Road and that building is handicap accessible.

Are there ID requirements or an age limit to enter the event?

Alcohol will be served, so we request that all guests be 21 or older.

What can/can't I bring to the event?

No pets are allowed. No smoking is permitted during dinner at the table.

What if something comes up and I cannot attend? May I gift my tickets to someone else?

You can refund your tickets up to seven days before the event. Keep in mind that many of these dinners are weeks in planning. You can give your tickets as a gift, just please notify us and the new guests so that our pre-dinner communications go to the correct person.

What if it rains?

So long as the building is accessible, these dinners will carry on rain or shine. Should anything prevent the building from being accessible, we will let guests know and refund ticket purchases.

How do I find out about future dinners?

Join our mailing list. All attendees are automatically added to our event e-mail list which also includes a monthly update on what is going on on the farm. Any guest can opt out of this e-mail by unsubscribing via Mailchimp.

Also check out other Food & Drink events in North Bend, Workshops in North Bend.