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The Art of Indian cooking class

The Art of Indian cooking class

Dec 12, 2021 - Jul 03, 2022

The Art of Indian cooking class

Time Sun Dec 12 2021 at 11:00 am to Sun Jul 03 2022 at 03:30 pm

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North Ryde, Australia

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AUD 175

The Art of Indian cooking class | Event in North Ryde | The Art of Indian cooking class
Cook and eat your very own six-course Indian feast in this intensive but practical workshop.

About this Event

Indian food connoisseur, cook and writer, Bhavna Kalra - The Modern Desi Co invites foodies for a informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

In this five-hour cooking class, you will:

Discover the food history of the Indian dishes we will be cooking

Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them

Practice Indian cooking techniques and learn tips and tricks;

Enjoy eating one of the best six-course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

On the menu:

Dal Fry in Instant pot

A delicious vegetable dish (one of our most popular dishes)

Kadhai Paneer or Mushroom Korma

Chickpeas or jackfruit curry with the base sauce

Lemon rice or Spinach & Corn rice

Stuffed flatbread

If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

Please note:

This is not a 100% hands on class.

All the vegetables etc will be chopped so there will be minimal handling of common ingredients

This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.

In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Knowledge required:

Beginners OR experts who want to learn how to get started OR learn more about vegetarian Indian cuisine.

What you'll get:

All ingredients and recipes

Materials provided

Sit down lunch or dinner after the workshop

Goodie bag to take home so you can start cooking

Nibbles to eat before and during the class with our signature chutnies

There will be a provision to purchase Alcohol at the restaurant before or during the class

What to bring:

Bring an apron

Wear a mask

Have your vaccination certificate ready, this is a requirement from the NSW Govt

If you have long hair, tie it back

An appetite and enthusiasm to cook!

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday, hens party or bucks party.

This is a fun indoor activity, suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for anyone for any ocassion.

Also check out other Workshops in Sydney, Cooking Events in Sydney, Arts Events in Sydney.


Tickets for The Art of Indian cooking class can be booked here.

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Ticket Information Ticket Price
General Admission AUD 175
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Date & Time

Sun Dec 12 2021 at 11:00 am to Sun Jul 03 2022 at 03:30 pm
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North Ryde, Australia

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