Join us at Cassidy Station for an immersive Christmas Mixology Workshop! Craft 3 unique Holiday Cocktails while listening to your favorite Christmas music in our decked out holiday bar, The Tipsy Reindeer. Holiday outfits are encouraged, and a holiday snack will be provided.
December 10th | 6:30 PM - 8:30 PM | The Tipsy Reindeer | 5176 N Fremont Rd, Nixa, MO 65714
The first drink, the Mistletoe Martini, shakes up vodka, elderflower, and cranberry with glittery simple syrup and a frothy egg-white finish for a festive, elegant sip ✨. The second drink, the Tipsy Snowman, is a rich dessert cocktail—tequila, crème de cacao, RumChata, and chocolate oat milk warmed with nutmeg and a hint of cayenne, topped with a DIY marshmallow snowman ☃️. The third drink, Winter Woods, is the most complex, blending gin, amaretto, lime, ph-delight syrup, and tobacco bitters, finished with dehydrated orange and a cinnamon stick for a warm, woodsy vibe 🌲.
This workshop will be led by Maria Phillips! Maria is the bar manager at Cassidy Station and the creative mind behind all the cocktails served at the farm -- including our Holiday pop-up bar, the Tipsy Reindeer. She’s been part of the Cassidy family since July and brings a welcoming, down-to-earth energy to every event. Maria adds a creative touch to each menu she designs, crafting drinks that capture the cozy, seasonal charm of Cassidy Station and make every guest feel at home.
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