CIFF2018Pafos in collaboration with the Municipality of Pafos will host vendors with street food from around the world on June 15 and 16 at the spectacular Pafos Castle. A huge variety from across Europe, the Middle East from Syria to Siberia and of course from Cyprus with lots of wine and beer from around the world.
Chefs will have the opportunity to participate in the Chef Challenge Area to show how creative they can be under pressure.
This year, the Junior Chef Award launches giving young chefs between 16 – 23 an opportunity to showcase their skills, creativity and speed in preparing healthy and nutritious food.
Never losing focus of sustainability and utilising local produce/producers as much as possible, we also launch the SSSH Award – A cook-off which will be decided by public vote.
CIFF2018 will not only comprise the 2 day festival, but continues for a further week – the CIFF2018RestaurantWeek, with participating restaurants offering specially prepared menus and prices.
Children again form an integral part of CIFF with a special area for those under 12 to actively in various safe, cooking activities.
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