Bottomless Brunch Boards @ Saltsheds Last Saturday every month on the Upper Deck.
THE BRUNCH BOARD:
Creamy Hummus (Classic & Harissa)
Marinated Olives & Artichokes
Warm Flatbreads & Focaccia
Sun-Dried Tomato Tapenade
Dolmades & Pedron Peppers
Grilled Halloumi Bites
Roasted Red Pepper & Aubergine Dip
Herbed Falafel with Garlic Tahini
Optional Charcuterie Selection (+£6pp)
Pizza
Chorizo potatoes
BOTTOMLESS DRINKS (90 mins):
Aperol Spritz, Lemonsherbert Spritzer, Cava, Spicy Margarita, Mojito, Chandon Spritz, Island Fox Zinfandel Rosé, Non-Alcoholic Options
Live DJ, sea views, good times guaranteed.
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