Keeping it local to the valley teaming up Wharf St Distillery's award-winning gin with our Executive Chef Jeremy Fahy and resident mixologist Ryan Duck. Together they will create a decadent menu that pairs perfectly with the native botanicals used in Wharf St Gin products as well as the unique flavours blended in our exclusive premium cocktails.
Wharf St Story
The Roche and Cooke family's paths crossed in their hometown of Forster, NSW. A builder, real estate agent, interior decorator, actor, and industrial designer coming together to make their dream a reality on the shores of Wallis Lake, Forster.
They designed and built a distillery, restaurant, and bar as HQ for the Wharf St. Distillery brand. Then, they got busy creating a range of gins that showcased the region and bottled the sweet, salty beach breeze that kissed everything.
Jesse Roche, once a builder, is now Head Distiller at Wharf St. His obsession with distilling was nurtured by a love of brewing. He knew he was destined to end up in the distilling business, so he set about (actually) building his dream from the ground up.
"When I distil spirits, I aim not to impress other distillers or conform to industry standards. Instead, I want to create spirits that burst with flavour to make bloody delicious cocktails and refreshing G&Ts that can be enjoyed outdoors in the sun!"
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