Come join me in celebrating Spring with a foraging walk! This is a mid week walk.
Escape the indoors and come and immerse yourself in nature with a delightful foraging adventure in the heart of Staffordshire. Together, we'll embark on a journey to immerse ourselves in what nature has to offer.
Led by Emma, from Wild Pickle who is a passionate forager and lover of wild food, we will begin a journey into the edibles springing up now. It's an opportunity to connect with the natural world, awaken your senses and nurture a beautiful appreciation for the flora that surrounds us.
During our walk, we’ll use our senses to learn to identify various plant species. We will have the chance to learn some of what is edible and what is definitely not!
While we are foraging, we'll also delve into the ethics and etiquette of gathering our wild food, whilst being careful and sustainable.
I hope by the time our walk draws to a close, you'll be inspired and armed with lots of ideas on how to mix a few wild greens into your culinary repertoire. We will finish our journey with some wild food tasters.
This is a 3.5hr walk to allow us to enjoy the surroundings and plants.
So, bring a flask, wear warm clothes, walking boots, waterproofs if it is wet, and prepare for a day of exploration. Our adventure will proceed rain or shine unless conditions dictate we need to cancel.
Detailed instructions will be provided closer to the event date, ensuring you're fully prepared.
You may also like the following events from Wild Pickle:
- This March, 14th March, 10:00 am, Spring Forage & Ferment Workshop, Keele, Staffordshire in Newcastle-under-lyme
- This March, 29th March, 10:00 am, Wild Garlic Festival Workshop, Congleton in Congleton
- This May, 13th May, 07:00 pm, Fermented Salsa & Cultured Nut Cheese Workshop, BareHealth Congleton in Congleton
Also check out other
Trips & Adventurous Activities in Newcastle-under-Lyme.
