Saturday 13th December 2025
Over 14s 2 Course meal - £25
Under 14s 2 Course Carvery meal - £16.50
Under 10s Kid Menu - £10
Sit down 6.45PM
Menu Horse Awards
Bread Rolls/Crusty Bread and Butter on tables as soon as guest sit down
Roast Topside of Beef (MR)
Served with Yorkshire Puddings and Rich Port Gravy
Accompaniment – Horseradish Cream or English Mustard
Roast Pembrokeshire Turkey
Served with Pigs in Blankets and Stuffing, and Rich Turkey Gravy
Accompaniment - Cranberry Sauce
Vegetarian Option
Honeyed Squash and Nut Roast Cake (V)
All Main Courses Served with:
Traditional Roast Potatoes
Cauliflower Cheese
Roast Parsnips and Carrots with Maple Syrup and Thyme
Peas and Leeks Cooked in Stock
Dessert
Profiteroles Served with Warm Chocolate Sauce
Christmas Pudding with Brandy Sauce
Vanilla Cheesecake with Maltesers
Young Children (Under 10)
Chicken Goujons, Chips and Peas/Beans
or
Sausages, Chips and Peas/Beans
Ice Cream with Chocolate or Strawberry Sauce ( 2 Scoops of ice cream in bowls with choice of sauce on buffet)
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