# Event Details - **Event Name**: Table Stakes: The Future of Sustainable Seafood - **Event Start and End Date**: Tue, 22 Sep, 2026 at 11:45 am – Tue, 22 Sep, 2026 at 01:00 pm - **Event Description**: Join chefs, advocates and industry leaders to discuss the future of sustainable seafood in New York and beyond.About this EventThe Institute of Culinary Education is launching Table Stakes, a new panel series of conversations on what’s at stake in the future of food and the people who make it. The inaugural conversation, Table Stakes: The Future of Sustainable Seafood on September 22 will bring together leaders spanning food advocacy, marine restoration, restaurants and culinary education to examine what our changing ocean means for the future of seafood in New York — and what chefs and diners can do about it.Moderated by the Institute’s head of PR & partnerships, Bre Metcalf-Oshinsky, the panel features:Andrew Zimmern — Emmy-winning TV host, James Beard Award-winning chef, author and food advocateJennifer Bushman — Co-Founder & Executive Director, Fed by BlueKristi Chaudhuri — Shell Recycling Manager, Billion Oyster ProjectNadia Casaperalta — Director of Culinary Education, Institute of Culinary EducationJeremy Benson — General Manager, Crave FishbarThe conversation will explore:Environmental changes already happening off our coastRestoration efforts underway in New York Harbor and beyondHow sustainability translates from the water to restaurant menus, culinary classrooms and dining room tablesAnd moreCome be a part of the conversation at the Institute of Culinary Education.A short reception will feature MSC-certified Sesame Crusted Ahi Tuna Poke bites from the team at ACME Smoked Fish. ACME honors a commitment to being “Citizens of Seafood” with sustainability and social responsibility at the center of the company’s decision making. Read more about ACME Smoked Fish and their sustainability efforts here.About the Institute of Culinary EducationFounded in 1975, the Institute of Culinary Education is one of the country’s leading culinary schools, with campuses in New York City and Los Angeles, plus award-winning online programs. The Institute offers career training in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Hospitality Management and more — with many programs completed in as little as eight months.Beyond career training, the school also offers recreational cooking, baking, beverage and mixology classes for home cooks and food lovers of all skill levels. - **Event URL**: https://allevents.in/new-york/table-stakes-the-future-of-sustainable-seafood/100001999036200087 - **Event Categories**: workshops, food-drinks, art, literary-art - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 1 hour 15 minutes - Location: Institute of Culinary Education - Languages: English ## Ticket Details - **Ticket Price Range**: min: 12.51, max: 12.51, currency: USD ## Event venue details - **city**: New York - **state**: NY - **country**: United States - **location**: Institute of Culinary Education - **lat**: 40.7116025 - **long**: -74.01527949999999 - **full address**: Institute of Culinary Education, 225 Liberty Street, New York, United States ## Event gallery - **Alt text**: Table Stakes: The Future of Sustainable Seafood - **Image URL**: https://cdn-az.allevents.in/events5/banners/2ad11d47bf168ce9d8bacd70a28f245d0a7ef4cd8497ed01051578ede8f4c059-rimg-w1200-h600-dc083868-gmir.jpg?v=1787933768 ## FAQs - **Q**: When and where is Table Stakes: The Future of Sustainable Seafood being held? - **A:** Table Stakes: The Future of Sustainable Seafood takes place on Tue, 22 Sep, 2026 at 11:45 am to Tue, 22 Sep, 2026 at 01:00 pm at Institute of Culinary Education, 225 Liberty Street, New York, United States. - **Q**: Who is organizing Table Stakes: The Future of Sustainable Seafood? - **A:** Table Stakes: The Future of Sustainable Seafood is organized by The Institute of Culinary Education. - **Q**: Who is this event for? Is it right for me? - **A:** Table Stakes: The Future of Sustainable Seafood is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. 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