# Event Details

- **Event Name**: Slow Food Workshop: Citrus Miso-stuffed pickle
- **Event Start and End Date**: Tue, 16 Jun, 2026 at 07:00 pm – Tue, 16 Jun, 2026 at 08:00 pm
- **Event Description**: A hands-on slow food workshop exploring traditional citrus preservation, complete with aged citrus tastingAbout this EventExplore the theme of slow food as you create simple ingredients featured in the book '. Through this hands-on experience, you'll discover how a single, humble ingredient can hold deep-rooted stories and traditions—and bring home two citrus treasures to enjoy.Learn a rare fermentation technique that transforms citrus into deeply flavored, umami-rich treasures and complete with a tasting of the aged citrus paired with cheeses for a delicate, layered flavor experience. ??What You Will MakeIn this workshop, we will explore Japan's traditional slow pickling through the making of a citrus miso-stuffed pickle—a small taste of patience. This method, similar to the concept of Yubeshi (柚餅子), takes time to miso-cure; through that waiting, deep layers of umami slowly develop.Workshop FlowTaste: You'll have a chance to taste a small piece of the already-aged citrus miso pickle during the workshop.Make: Then, it's your turn! You will prepare your own citrus to begin the curing process. (**stuffing ingridents: organic white & red miso, dried dates, figs, and walnuts)Wait: You'll take your finished Citrus Miso Stuffing home, where you'll make a note to wait before you slice and savor it later, allowing it to slowly mature (about 5-6 weeks, but it could be longer)(Note: Yubeshi (ゆべし / 柚餅子) is a traditional Japanese yuzu confectionery that can be found in both savory and sweet forms.)Book '' (Sep 2025)Written & Photographed by EunYoung SebazcoDesigned & Illustrated by Lily NguyenEdited byProduced with Lucky RisographPhotos by Russell Low / Video by Kate Chen
- **Event URL**: https://allevents.in/new-york/slow-food-workshop-citrus-miso-stuffed-pickle/100001990446093848
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 1 hour
  - Location: KINKA
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 71.21, max: 71.21, currency: USD

## Event venue details

- **city**: New York
- **state**: NY
- **country**: United States
- **location**: KINKA
- **lat**: 40.7277567
- **long**: -73.9867989
- **full address**: KINKA, 63 East 7th Street, New York, United States

## Event gallery

- **Alt text**: Slow Food Workshop: Citrus Miso-stuffed pickle
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/19467844073292e259966cb264aea8fd11d6c299bb2cc998a82c0b86aea18233-rimg-w1200-h1800-dc030204-gmir.jpg?v=1780234576

## FAQs

- **Q**: When and where is Slow Food Workshop: Citrus Miso-stuffed pickle being held?
  - **A:** Slow Food Workshop: Citrus Miso-stuffed pickle takes place on Tue, 16 Jun, 2026 at 07:00 pm to Tue, 16 Jun, 2026 at 08:00 pm at KINKA, 63 East 7th Street, New York, United States.
- **Q**: Who is organizing Slow Food Workshop: Citrus Miso-stuffed pickle?
  - **A:** Slow Food Workshop: Citrus Miso-stuffed pickle is organized by KinKa.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Slow Food Workshop: Citrus Miso-stuffed pickle is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. If Slow Food Workshop: Citrus Miso-stuffed pickle sounds like your kind of event, don't wait - spots fill up fast.

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