# Event Details - **Event Name**: Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) - **Event Start and End Date**: Fri, 10 Apr, 2026 at 06:00 pm – Fri, 12 Jun, 2026 at 08:00 pm (-04:00) - **Event Description**: Hands-on Italian pasta class with Chef Gianluca. Learn authentic techniques, small groups, fresh pasta, and real Italian food culture.About this EventLearn how to make fresh pasta from scratch in a true Italian cooking experience in NYC with Chef Gianluca Deiana.In this hands-on class, you will prepare fresh pasta by hand and learn how to cook authentic Italian dishes using proper techniques and quality ingredients.This is more than a basic cooking class. You will learn how to select the right ingredients, understand real Italian methods, and gain practical knowledge you can use at home.The class is designed for small groups to ensure a personal, high-quality experience in a relaxed and authentic Italian atmosphere.Guests should arrive 15 minutes early for check-in and preparation.BYOB: Guests may bring their own wine to enjoy during the class. No other alcoholic beverages are permitted.This experience is ideal for couples, friends, and anyone looking for a unique night out in NYC.Limited seats available. - **Event URL**: https://allevents.in/new-york/italian-cooking-class-nyc-fresh-pasta-carbonara-and-gricia-byob/100001985542903273 - **Event Categories**: Workshops, Art, Cooking, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 129, max: 129, currency: USD ## Event venue details - **city**: New York - **state**: NY - **country**: United States - **location**: Avenues The World School - **lat**: 40.7494249 - **long**: -74.0033364 - **full address**: Avenues The World School, 259 10th Avenue, New York, United States ## Event gallery - **Alt text**: Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) - **Image URL**: https://cdn-az.allevents.in/events1/banners/1bd935bbcbc0d39cc1b4d1ba41822820967c559df1baeab5d5f570511f00ef33-rimg-w1200-h674-dc030101-gmir.jpg?v=1774174582 ## FAQs - **Q**: When and where is Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) being held? - **A:** Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) takes place on Fri, 10 Apr, 2026 at 06:00 pm to Fri, 12 Jun, 2026 at 08:00 pm at Avenues The World School, 259 10th Avenue, New York, United States. - **Q**: How much do tickets cost for Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB)? - **A:** Tickets for Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) are priced at USD 129 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 129Available - **Q**: Who is organizing Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB)? - **A:** Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) is organized by Flour & Egg. - **Q**: Who is this event for? Is it right for me? - **A:** Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. If Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB) sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Italian Cooking Class NYC – Fresh Pasta, Carbonara & Gricia (BYOB)", "image": "https://cdn-az.allevents.in/events1/banners/1bd935bbcbc0d39cc1b4d1ba41822820967c559df1baeab5d5f570511f00ef33-rimg-w1200-h674-dc030101-gmir.jpg?v=1774174582", "startDate": "2026-04-10T18:00:00-04:00", "endDate": "2026-06-12T20:00:00-04:00", "url": "https://allevents.in/new-york/italian-cooking-class-nyc-fresh-pasta-carbonara-and-gricia-byob/100001985542903273", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Avenues The World School", "address": { "@type": "PostalAddress", "streetAddress": "259 10th Avenue", "postalCode": "10001", "addressLocality": "New York", "addressRegion": "NY", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "40.7494249", "longitude": "-74.0033364" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Hands-on Italian pasta class with Chef Gianluca. Learn authentic techniques, small groups, fresh pasta, and real Italian food culture.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-22", "availabilityEnds": "2026-06-12T20:00:00-04:00", "validFrom": "2026-03-22", "lowPrice": "129.00", "highPrice": "129.00", "price": "129.00", "url": "https://allevents.in/new-york/italian-cooking-class-nyc-fresh-pasta-carbonara-and-gricia-byob/100001985542903273" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-22", "availabilityEnds": "", "validFrom": "2026-03-22", "url": "https://allevents.in/new-york/italian-cooking-class-nyc-fresh-pasta-carbonara-and-gricia-byob/100001985542903273", "price": "129.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Flour & Egg", "url": "https://allevents.in/org/flour-and-egg/25475353", "description": "In-Person Pasta making Class with an Italian Master ChefWelcome to an extraordinary culinary journey through Italy, led by **Master Chef Gianluca Deiana Abis**. Our starting point is **Liguria**, home to the stunning coastal city of **Genoa**, where one of the most famous cold sauces in the world was born—**Pesto alla Genovese**. But forget the food processor! In this class, you’ll learn the **true** way to make pesto: **with a mortar and pestle**, just as it has been done for centuries.From there, we travel to **Emilia-Romagna**, the heart of Italian gastronomy, famous for its **Mortadella, Prosciutto di Parma, and rich Bolognese sauce**. Here, you will roll up your sleeves to make **fresh egg Tagliatelle pasta completely from scratch**—a true Italian staple.Once your masterpiece is plated, we will gather to enjoy **the most authentic, hand-crafted plate of pasta** you can find outside of Italy—no passport required! To complete your experience,each class includes a **hand-selected Italian appetizer** chosen daily by **Chef Gianluca**, as well as a **complimentary glass of wine or cocktail of your choice**.No experience? No problem! Our classes are designed for **all skill levels**—whether you’re a passionate home cook eager to dive into every step, or a first-timer who prefers to observe, assist, and, of course, taste! We provide all the equipment and ingredients, all of which can be easily found at your local market if you want to recreate these dishes at home.This is **not just a cooking class—it’s a celebration of Italian culture, tradition, and flavors**, all in a relaxed, hands-on, and fun environment. **Come hungry, leave inspired!****Buon appetito, and see you in the kitchen!**Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed." } ] } ] ```