The experience
Join Mexico City’s Michelin-starred Chef Lucho Martinez for an intimate journey into Mexico's most exciting viticultural frontier. As the creative force behind Em—one of only seven restaurants in Mexico City to earn a Michelin Star—Chef Lucho brings his contemporary Mexican vision to New York for one extraordinary evening.
The wines
You’ll try Mexico's natural wine revolution through small-batch producers like Bichi, Pouya Wines, and La Casa Vieja—artisans crafting just 500–4,500 bottles annually using biodynamic farming and minimal intervention techniques. Each wine tells the story of ancient Mission vines, volcanic soils, and a new generation of winemakers preserving Mexico's viticultural soul.
The format
Welcome reception with Chef Lucho's signature Amuse Bouches and Bichi Rosa
Five-course tasting menu featuring indigenous Mexican ingredients and wine pairingConversation about Mexico's emerging wine identityMariachi performanceLimited to 40 guests
Perfect for
Cultural enthusiasts seeking authentic Mexican experiences beyond the ordinary, natural wine lovers, and anyone curious about how ancient traditions shape modern gastronomy.
Disclaimer:
The event listed here is purely for informational purposes. All the details such as venue, date/time, artist information, etc., are subject to change.
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