# Event Details - **Event Name**: Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro - **Event Start and End Date**: Wed, 22 Apr, 2026 at 06:30 pm – Wed, 22 Apr, 2026 at 08:30 pm (-04:00) - **Event Description**: It’s time to get your hands messy in our hands-on format, with our special guest Davide Civitiello alongside the Rossopomodoro team!About this EventAbout this Class: It’s time to get your hands messy! In our hands-on format, our special guest Davide Civitiello alongside the Rossopomodoro team will prepare a signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!About Davide Civitiello: Meet Davide Civitiello, a true maestro of Neapolitan pizza! Born and raised in Naples, the heart of pizza tradition, Davide’s passion for the craft started at just nine years old. In 2013, he took home the Trofeo Caputo at the World Pizza Championship, earning his place among the best pizzaioli in the world. Today, he travels the globe, sharing the art of Neapolitan pizza-making. Whether he’s teaching, baking, or simply savoring a slice, one thing is certain—when it comes to pizza, Davide puts his heart into every bite.About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. One of the most famous styles of pizza, Pizza Napoletana, is a round dough that is baked for only 90 seconds in a blisteringly hot wood-fired oven. The crust is tall and fluffy with a soft and chewy center. In this class, you’ll make your own pizza dough from scratch alongside Davide Civitiello and the Rossopomodoro team.In this Class You Will:Learn about the traditions and culture of Pizza NapoletanaObserve as Pizzaiolo Davide Civitiello teaches the group how to make Pizza NapoletanaMake your own pizza dough from scratch by hand to take homeEnjoy a menu featuring an antipasto, 2 glasses of wine or beer, and a variety of Pizza Napoletana flavors prepared by Pizzaiolo Davide CivitielloPlease Note:One ticket purchase is valid for one guestSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.For any questions, please contact us at foodiversita@eataly.com or call us directly at 646-677-8594.Cancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at Foodiversita. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for Foodiversita events are redeemable only for future Foodiversita events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards. - **Event URL**: https://allevents.in/new-york/hands-on-pizza-napoletana-with-davide-civitiello-and-rossopomodoro/100001986083199313 - **Event Categories**: workshops, sports, food-drinks, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 118.02, max: 118.02, currency: USD ## Event venue details - **city**: New York - **state**: NY - **country**: United States - **location**: Eataly NYC Downtown - **lat**: 40.7103713 - **long**: -74.0117875 - **full address**: Eataly NYC Downtown, 101 Liberty Street, New York, United States ## Event gallery - **Alt text**: Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro - **Image URL**: https://cdn-az.allevents.in/events1/banners/545d961297959b49e2f01bfaeb7c5ad9883d3bc5d6ab4da50b5099a92de8f55a-rimg-w1200-h600-dcdad7d5-gmir.jpg?v=1774676227 ## FAQs - **Q**: When and where is Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro being held? - **A:** Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro takes place on Wed, 22 Apr, 2026 at 06:30 pm to Wed, 22 Apr, 2026 at 08:30 pm at Eataly NYC Downtown, 101 Liberty Street, New York, United States. - **Q**: How much do tickets cost for Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro? - **A:** Tickets for Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro are priced at USD 118 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 118 + USD 8 fee + USD 10 taxAvailable - **Q**: Who is organizing Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro? - **A:** Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro is organized by Eataly Downtown. - **Q**: Who is this event for? Is it right for me? - **A:** Hands-On: Pizza Napoletana with Davide Civitiello and Rossopomodoro is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. 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