

# Event Details

- **Event Name**: Hands On Pasta: Orecchiette Salsiccia e Cime di Rapa
- **Event Start and End Date**: Sat, 11 Apr, 2026 at 06:00 pm – Sat, 11 Apr, 2026 at 08:00 pm (-04:00)
- **Event Description**: It’s time to get your hands messy! In our hands-on format, you will learn how to prepare Orecchiette Salsiccia e Cime di RapaAbout this EventAbout this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!About this Dish: Orecchiette con Cime di Rapa is one of the signature pasta dishes from Apulia, city of Bari in particular.. This is a classic “poor man’s dish” or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies, extra virgin olive oil, garlic and peperoncino is what it takes to make this epic, world famous pasta dish.Sustainability: Rapini (also know as Broccoli Rabe) is a great vegetable to use in full - from stem to head, rather than just the leaves. Buying rapini from local farms reduces transportation emissions and supports small-scale farmers. Sausages are a great example of using all parts of an animal rather than only the better-known cuts. At Eataly we also work with local producers to ensure that we only carry products from humanely-raised animals that are antibiotic and hormone free.In this Class You Will:Learn about the traditions and culture of Orecchiette con Cime di Rapa Observe as our Scuola Chef teaches the group how to make Orecchiette con Cime di RapaMake your own Orecchiette pasta from scratch by handEnjoy a menu featuring an antipasto, welcome Prosecco, and Orecchiette con Cime di Rapa prepared by our Chef alongside a wine pairingPlease Note:One ticket purchase is valid for one guestSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.For any questions or to redeem an Eataly gift card please contact us at Foodiversita@Eataly.com or call us directly at or 646-677-8594Cancellation Policy:Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.
- **Event URL**: https://allevents.in/new-york/hands-on-pasta-orecchiette-salsiccia-e-cime-di-rapa/100001984000410636
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fhands-on-pasta-orecchiette-salsiccia-e-cime-di-rapa-tickets-1984000410636
- **Ticket Price Range**: min: 118.02, max: 118.02, currency: USD

## Event venue details

- **city**: New York
- **state**: NY
- **country**: United States
- **location**: Eataly NYC Downtown
- **lat**: 40.7103713
- **long**: -74.0117875
- **full address**: Eataly NYC Downtown, 101 Liberty Street, New York, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Eataly Downtown (https://allevents.in/org/eataly-downtown/24850479)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/d0ec530d06a978a892e3d3c4813cb849bd2a4ff9f1e696ae6b8ef83586f9f82f-rimg-w1200-h600-dcf0f1f1-gmir.jpg?v=1772219926
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/fd7ad701fc71a03f63cd8825c3722e1f668ffdee36f55a5e9c8409277780189b-rimg-w400-h400-dcf1f2f2-gmir.jpg?v=1772219925

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 11 Apr, 2026 at 06:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Eataly NYC Downtown, 101 Liberty Street, New York, United States
- **Q**: What is the ticket price?
  - **A:** starting from 118.02 up to 118.02 USD
- **Q**: Who is organizing the event?
  - **A:** Eataly Downtown
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking
- **Q**: Where can I find ticket details about Hands On Pasta: Orecchiette Salsiccia e Cime di Rapa ?
  - **A:** You can find ticket details about this event on AllEvents.

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