# Event Details - **Event Name**: Hands-On Pasta Making: Cannelloni Ricotta e Spinaci - **Event Start and End Date**: Tue, 12 May, 2026 at 06:30 pm – Tue, 12 May, 2026 at 08:30 pm (-04:00) - **Event Description**: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare CannelloniAbout this EventAbout this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!About this Dish: Cannelloni Ricotta e Spinaci Meaning “big pipes” or “big reeds,” cannelloni are cylindrical stuffed and baked pasta. For this classic version, the cannelloni are stuffed with a ricotta and spinach filling, then topped with a tomato sauce. In this class, you’ll make your own dough and pasta and assemble the cannelloni with prepared ingredients.In this Class You Will:Learn about the traditions and culture of Cannelloni Ricotta e SpinaciObserve as our Scuola Chef teaches the group how to make Cannelloni Ricotta e SpinaciMake your own Cannelloni Ricotta e Spinaci from scratch by handEnjoy a menu featuring an antipasto, welcome Prosecco, and Cannelloni Ricotta e Spinaci prepared by our Chef alongside a wine pairingPlease Note:One ticket purchase is valid for one guestSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.If you have an Eataly gift card to redeem or any other questions, please contact us at Foodiversita@Eataly.com or call us at 646-677-8594.Cancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards. - **Event URL**: https://allevents.in/new-york/hands-on-pasta-making-cannelloni-ricotta-e-spinaci/100001986664924268 - **Event Categories**: workshops, food-drinks, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 118.02, max: 118.02, currency: USD ## Event venue details - **city**: New York - **state**: NY - **country**: United States - **location**: Eataly NYC Downtown - **lat**: 40.7103713 - **long**: -74.0117875 - **full address**: Eataly NYC Downtown, 101 Liberty Street, New York, United States ## Event gallery - **Alt text**: Hands-On Pasta Making: Cannelloni Ricotta e Spinaci - **Image URL**: https://cdn-az.allevents.in/events6/banners/d40c35d6bad102e65fc13a1d084cab9b20d2732a708afa92738776c1310c35df-rimg-w1200-h600-dcdbd6d3-gmir.jpg?v=1775451230 ## FAQs - **Q**: When and where is Hands-On Pasta Making: Cannelloni Ricotta e Spinaci being held? - **A:** Hands-On Pasta Making: Cannelloni Ricotta e Spinaci takes place on Tue, 12 May, 2026 at 06:30 pm to Tue, 12 May, 2026 at 08:30 pm at Eataly NYC Downtown, 101 Liberty Street, New York, United States. - **Q**: How much do tickets cost for Hands-On Pasta Making: Cannelloni Ricotta e Spinaci? - **A:** Tickets for Hands-On Pasta Making: Cannelloni Ricotta e Spinaci are priced at USD 118 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 118 + USD 8 fee + USD 10 taxAvailable - **Q**: Who is organizing Hands-On Pasta Making: Cannelloni Ricotta e Spinaci? - **A:** Hands-On Pasta Making: Cannelloni Ricotta e Spinaci is organized by Eataly Downtown. - **Q**: Who is this event for? Is it right for me? - **A:** Hands-On Pasta Making: Cannelloni Ricotta e Spinaci is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. 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