# Event Details - **Event Name**: D'Artagnan Proudly Presents Cassoulet War XI - **Event Start and End Date**: Mon, 02 Feb, 2026 at 07:00 pm – Mon, 02 Feb, 2026 at 09:30 pm - **Event Description**: Over 20 top chefs will battle for cassoulet supremacy in our annual event. Join in the fray, eat cassoulet and vote for your favorite.About this EventThe competitive French tradition continues with our eleventh Cassoulet War in New York City. Don't wait to get your tickets, as this event sells out quickly.On February 2, over 20 chefs will battle for cassoulet supremacy at SECOND in The Eventi Hotel. Join us and chefs from the country's best restaurants to eat, drink, and debate over which cassoulet is best.Our esteemed panel of judges will crown the "Most Authentic" and "Most Daring" cassoulet champions. Past judges have included legendary names like Tom Colicchio, Sara Moulton, Jacques Torres, Martha Stewart, and Elizabeth Falkner.You and all the other attendees will vote for the "People’s Choice" cassoulet champion. Don’t miss your chance to experience this unforgettable evening.Bring your appetite! This walk-around tasting includes plenty of hearty red wine and Armagnac to drink. Francois Morisson, an internationally renowned mixologist, will also create unique cocktails for the Cassoulet War.The battle begins at 7:00 PM and continues until only one chef is left standing at 9:30 PM."Cassoulet is not a recipe; it’s an argument between villages.”– Chef Andre DaguinADDITIONAL DETAILS:- Chance to win fantastic prizes including a D'Artagnan Cassoulet Kit to make your own winning cassoulet at home.- This is a walk-around tasting event with scattered high-top tables (so wear comfortable shoes).- General Admission: There will be over 20 different cassoulets to enjoy - which are served in individual sample-sized portions created by some of the most talented chefs in the business.Complimentary beverages, courtesy of our partner Wineberry, will include French red wine, Armagnac (French brandy), specialty cocktails, and hydration stations.Proceeds benefit Action Against Hunger, a global humanitarian organization that takes decisive action against the causes and effects of hunger.We are grateful for the support of our partners. https://cdn-az.allevents.in/events10/banners/418979a0-d6a2-11f0-9870-c97cdd2519ed-rimg-w1200-h300-dcffffff-gmir.jpg - **Event URL**: https://allevents.in/new-york/dartagnan-proudly-presents-cassoulet-war-xi/100001854055753669 - **Event Categories**: food-drinks, Nonprofit - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 108.55, max: 108.55, currency: USD ## Event venue details - **city**: New York - **state**: NY - **country**: United States - **location**: SECOND - **lat**: 40.747159 - **long**: -73.989953 - **full address**: SECOND, 849 6th Avenue, New York, United States ## Event gallery - **Alt text**: D'Artagnan Proudly Presents Cassoulet War XI - **Image URL**: https://cdn-az.allevents.in/events7/banners/20b2e579e21e656822a58487bee086dedd94058f7578f0b2f8fc0b676efaf364-rimg-w1200-h600-dc030302-gmir.jpg?v=1765465341 ## FAQs - **Q**: When and where is D'Artagnan Proudly Presents Cassoulet War XI being held? - **A:** D'Artagnan Proudly Presents Cassoulet War XI takes place on Mon, 02 Feb, 2026 at 07:00 pm to Mon, 02 Feb, 2026 at 09:30 pm at SECOND, 849 6th Avenue, New York, United States. - **Q**: How much do tickets cost for D'Artagnan Proudly Presents Cassoulet War XI? - **A:** Tickets for D'Artagnan Proudly Presents Cassoulet War XI are priced at USD 109 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 109 + USD 9 feeAvailable - **Q**: Who is organizing D'Artagnan Proudly Presents Cassoulet War XI? - **A:** D'Artagnan Proudly Presents Cassoulet War XI is organized by D'Artagnan. - **Q**: Who is this event for? Is it right for me? - **A:** D'Artagnan Proudly Presents Cassoulet War XI is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in New York, this event is thoughtfully curated to deliver a standout experience worth every moment. If D'Artagnan Proudly Presents Cassoulet War XI sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "D'Artagnan Proudly Presents Cassoulet War XI", "image": "https://cdn-az.allevents.in/events7/banners/20b2e579e21e656822a58487bee086dedd94058f7578f0b2f8fc0b676efaf364-rimg-w1200-h600-dc030302-gmir.jpg?v=1765465341", "startDate": "2026-02-02", "endDate": "2026-02-02", "url": "https://allevents.in/new-york/dartagnan-proudly-presents-cassoulet-war-xi/100001854055753669", "location": { "@type": "Place", "name": "SECOND", "address": { "@type": "PostalAddress", "streetAddress": "849 6th Avenue", "postalCode": "10001", "addressLocality": "New York", "addressRegion": "NY", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "40.747159", "longitude": "-73.989953" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Over 20 top chefs will battle for cassoulet supremacy in our annual event. 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D’Artagnan is known for its innovative products such as foie gras, Green Circle chicken and duck bacon. Recognized in 1994 by The James Beard Foundation as a “Who’s Who of Food and Beverage in America,” owner Ariane Daguin also was honored in 2005 with Bon Appetit magazine’s “Lifetime Achievement Award” and was named as one of the “100 Most Creative People in Business” by Fast Company in its June 2014 issue. D’Artagnan received the 2014 Stevie International Business Award for Company of the Year in the Food and Beverage Category. Most recently, Daguin was named one of the “2015 Best 50 Women in Business” by NJBiz. D’Artagnan is widely recognized for its superior quality and uncompromising standards. Regarded as a pioneer in sustainability and the farm-to-table movement, D’Artagnan’s innovations have influenced both the industry and the way consumers eat today." } ] } ] ```