MISHA'S VINEYARD

PRESENTED BY ANDY WILKINSON
Director (Operations & Sales)

World Class Central Otago Wine.
To make exceptional wines, you need an exceptional winemaker. Internationally renowned Oliver “Olly” Masters, after just one visit to the vineyard, joined the Misha’s Vineyard team in 2006 and has forged some of New Zealand’s most consistently fine Pinot Noir over the past 20 years

And everything at Misha’s Vineyard is done by hand. Our experienced team, who come from as far away as South America, Europe and Asia, tend our vines and harvest our fruit. Our approach to winemaking is similar – even to the hand plunging of the Pinot Noir ferments.

Two-thirds of the vineyard is planted in Pinot Noir and the rest comprises the aromatic white varietals including Pinot Gris, Gewurztraminer, Riesling and Sauvignon Blanc – all of which are so perfectly suited to the Central Otago climate.

Varieties will be advised closer to the date of the tasting