# Event Details - **Event Name**: Culinary Seminar: Sustainable Seafood of the Gulf - **Event Start and End Date**: Mon, 18 May, 2026 at 10:00 am – Mon, 18 May, 2026 at 12:00 pm (-05:00) - **Event Description**: Join Audubon GULF as we discuss sustainability, the current status of Gulf fisheries, industry updates, and work around the community.About this EventAudubon Nature Institute's sustainable seafood program Gulf United for Lasting Fisheries (GULF) is hosting a Seafood Sustainability Seminar for Chefs & Restaurants!This in-person GULF Sustainability Seminar will be open to chefs, restauranteurs, restaurant staff, and other members of the culinary community.We plan to go over industry updates, the current status of Gulf fisheries and relevant fish stocks, and news around the community involving or impacting the seafood industry. We will also be sharing info about our Audubon GULF Restaurant Partnership Program, as well as our plans and currently scheduled events for 2026!There will also be time both before and after the scheduled discussion for attendees to ask questions, open dialogue, request resources, and share your own updates and upcoming events.Attendees can plan to leave the seminar with a fundamental grasp of:Understanding Sustainability: Attendees will understand what it means for seafood to be labeled “sustainable” and what efforts the seafood industry makes to maintain healthy fisheries.Identifying Sustainable Species: Attendees will understand what species to look for and how to identify sustainably caught Gulf species and how to source more sustainably in their procurement practices.Local Efforts: Attendees will receive an overview on current issues impacting the industry and what efforts the culinary and fishing communities are making to advance, promote, and protect the local seafood industry. - **Event URL**: https://allevents.in/new-orleans/culinary-seminar-sustainable-seafood-of-the-gulf/100001986987155069 - **Event Categories**: Sports, Workshops, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: USD ## Event venue details - **city**: New Orleans - **state**: LA - **country**: United States - **location**: Audubon Zoo - **lat**: 29.9237334 - **long**: -90.1314068 - **full address**: Audubon Zoo, 6500 Magazine Street, New Orleans, United States ## Event gallery - **Alt text**: Culinary Seminar: Sustainable Seafood of the Gulf - **Image URL**: https://cdn-az.allevents.in/events7/banners/593ff4972a3ff41aff31bd8a3e9a83a293a579a4dceef94d56f21ca0e9150d85-rimg-w1200-h600-dc151520-gmir.jpg?v=1775759710 ## FAQs - **Q**: When and where is Culinary Seminar: Sustainable Seafood of the Gulf being held? - **A:** Culinary Seminar: Sustainable Seafood of the Gulf takes place on Mon, 18 May, 2026 at 10:00 am to Mon, 18 May, 2026 at 12:00 pm at Audubon Zoo, 6500 Magazine Street, New Orleans, United States. - **Q**: Who is organizing Culinary Seminar: Sustainable Seafood of the Gulf? - **A:** Culinary Seminar: Sustainable Seafood of the Gulf is organized by Audubon Nature Institute's Gulf United for Lasting Fisheries. - **Q**: Who is this event for? Is it right for me? - **A:** Culinary Seminar: Sustainable Seafood of the Gulf is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New Orleans, this event is thoughtfully curated to deliver a standout experience worth every moment. 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