# Event Details

- **Event Name**: Lacto-Fermented Pickles Workshops
- **Event Start and End Date**: Mon, 17 Aug, 2026 at 02:00 pm – Mon, 17 Aug, 2026 at 04:00 pm
- **Event Description**: Register online at https://maineshakers.com/event/pickles/

If you love pickles, just wait until you try naturally lacto-fermented pickles! They’re extra crispy and have a superb flavor that’s slightly tangy. No vinegar here! This process uses just cucumbers, spices, and salt water to safely create an environment rich in probiotic bacteria which preserves the pickles for around a year.

We’ll dig into the science behind the fermentation process so you understand what’s happening in your jar, and create a batch step by step from start to finish. We’ll use cucumbers and spices lovingly (and organically) grown at Snapdragon Homestead.

Everyone will go home with a jar of pickles, and the knowledge to create naturally fermented foods at home. The art of fermentation is truly magical, and this process can be used on just about any vegetable, so the possibilities are endless. Begin your journey!

Julia Walters is the owner of Snapdragon Homestead in North Yarmouth which offers a variety of homesteading classes and homemade products. She has had a love and appreciation of nature her entire life and aims to help people live a more natural and sustainable lifestyle.

Level – Beginner: No experience needed.

Max students: 12

Did you know that current members of The Friends of the Shakers receive $5 off each workshop? Sign up or renew today for your discount!

Register online at https://maineshakers.com/event/pickles/
- **Event URL**: https://allevents.in/new-gloucester/lacto-fermented-pickles-workshops/200029823746140
- **Event Categories**: workshops, art, science-fair
- **Interested Audience**: 
  - total_interested_count: 37

## Ticket Details


## Event venue details

- **city**: New Gloucester
- **state**: ME
- **country**: United States
- **location**: Sabbathday Lake Shaker Village
- **lat**: 43.985888548903
- **long**: -70.366202897856
- **full address**: Sabbathday Lake Shaker Village, 707 Shaker Rd,New Gloucester, Maine, United States

## Event gallery

- **Alt text**: Lacto-Fermented Pickles Workshops
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/d794c7550924bd05a7f2e49be078c8c2c60e92b5721094bdfc464b9475b25bf8-rimg-w1000-h667-dcf8f8f8-gmir?v=1786410860

## FAQs

- **Q**: When and where is Lacto-Fermented Pickles Workshops being held?
  - **A:** Lacto-Fermented Pickles Workshops takes place on Mon, 17 Aug, 2026 at 02:00 pm to Mon, 17 Aug, 2026 at 04:00 pm at Sabbathday Lake Shaker Village, 707 Shaker Rd,New Gloucester, Maine, United States.
- **Q**: Who is organizing Lacto-Fermented Pickles Workshops?
  - **A:** Lacto-Fermented Pickles Workshops is organized by Sabbathday Lake Shaker Village.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Lacto-Fermented Pickles Workshops is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New Gloucester, this event is thoughtfully curated to deliver a standout experience worth every moment. If Lacto-Fermented Pickles Workshops sounds like your kind of event, don't wait - spots fill up fast.

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