# Event Details

- **Event Name**: ? Sensory Evaluation (In person training program for food, beverage, & consumer products)
- **Event Start and End Date**: Tue, 23 Jun, 2026 at 08:30 am
- **Event Description**: ? Pre-registration required at https://cpe.rutgers.edu/food-science-safety/sensory-evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind the aroma, taste, color, and texture of successful products!

Great food products delight many senses all at once. In fact, the sensory quality of a food product is the single most important factor influencing its success in the marketplace. You can increase the chances of a product’s success in today’s food and pharmaceutical markets if you can understand and measure the sensory quality of these products.

Through lectures and demonstrations presented by top industry professionals (from companies like Flavor Dynamics, PepsiCo, McCormick & Co, and CVS), you will:

>Examine the pros and cons of different food sensory tests, set up testing procedures, and evaluate real products.

>Develop the practical skills necessary to set up your own discrimination tests, create testing protocol, apply real test procedures, and interpret what the results mean for your food product.

>Learn how to evaluate the sensory quality of food products using statistical descriptive analysis.

>Perform statistical tests using easy-to-learn steps and then progress to more complex assessment techniques. NOTE: A background in statistics is NOT required for this course. 

COURSE DETAILS:
? Date: June 23 & 24, 2026
? Time: 8:30am - 4:30 pm EDT
? Location: New Brunswick, NJ (Rutgers campus)
? Learn more and register: https://cpe.rutgers.edu/food-science-safety/sensory-evaluation
- **Event URL**: https://allevents.in/new-brunswick/sensory-evaluation-in-person-training-program-for-food-beverage-and-consumer-products/200030090331630
- **Event Categories**: workshops, science-fair
- **Interested Audience**: 
  - total_interested_count: 4

## Ticket Details


## Event venue details

- **city**: New Brunswick
- **state**: NJ
- **country**: United States
- **location**: Rutgers University Cook/Douglass Campus
- **lat**: 40.478397054131
- **long**: -74.431969543332
- **full address**: Rutgers University Cook/Douglass Campus, 28 Biel Rd W, New Brunswick, NJ 08901-8504, United States

## Event gallery

- **Alt text**: ? Sensory Evaluation (In person training program for food, beverage, & consumer products)
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/7790176139b8cc45e94d36d64c84fcda0b1036beab37403f9676887f42f74bfc-rimg-w1200-h430-dcc4d9e9-gmir?v=1779995795

## FAQs

- **Q**: When and where is ? Sensory Evaluation (In person training program for food, beverage, & consumer products) being held?
  - **A:** ? Sensory Evaluation (In person training program for food, beverage, & consumer products) takes place on Tue, 23 Jun, 2026 at 08:30 am to Tue, 23 Jun, 2026 at 08:30 am at Rutgers University Cook/Douglass Campus, 28 Biel Rd W, New Brunswick, NJ 08901-8504, United States.
- **Q**: Who is organizing ? Sensory Evaluation (In person training program for food, beverage, & consumer products)?
  - **A:** ? Sensory Evaluation (In person training program for food, beverage, & consumer products) is organized by Rutgers Office of Continuing Professional Education.
- **Q**: Who is this event for? Is it right for me?
  - **A:** ? Sensory Evaluation (In person training program for food, beverage, & consumer products) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New Brunswick, this event is thoughtfully curated to deliver a standout experience worth every moment. If ? Sensory Evaluation (In person training program for food, beverage, & consumer products) sounds like your kind of event, don't wait - spots fill up fast.

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