# Event Details

- **Event Name**: HACCP Plan Development for Food Processors
- **Event Start and End Date**: Mon, 18 May, 2026 at 12:30 pm (+00:00)
- **Event Description**: 🔗 Pre-registration required at https://cpe.rutgers.edu/food-science-safety/haccp-plan-development

Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.

This two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class! Working in small groups, you’ll complete hands-on exercises covering how to:

> Conduct a hazard analysis of your food process, including proper flow charting.
> Determine the critical control points (CCPs) and understand the difference between a control point and a critical control point.
> Establish critical limits for each control point.
> Establish monitoring procedures and corrective actions.
> Establish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.
> Establish recordkeeping and documentation procedures.

Plus, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered.

COURSE DETAILS:

📅 Date: May 18-20, 2026
🕒 Time Days 1 & 2: 8:30am - 5:00 pm EDT
🕒 Time Day 3: 8:30am - 12:30 pm EDT
📍 Location: Online
📌 Format: Live, Instructor-led

🔗 Learn more and register: https://cpe.rutgers.edu/food-science-safety/haccp-plan-development
- **Event URL**: https://allevents.in/new-brunswick-new-jersey/haccp-plan-development-for-food-processors/200029682629553
- **Event Categories**: Workshops, Nonprofit, virtual
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: New Brunswick, New Jersey
- **location**: Online event
- **full address**: Online event, 100 Ryders Ln, New Brunswick, NJ 08850-1263, United States, New Brunswick, New Jersey

## Event gallery

- **Alt text**: HACCP Plan Development for Food Processors
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/67de6ba25da94add4606c450471aa71a36863b66496b0a341f97478133354366-rimg-w1200-h431-dcbdbec2-gmir?v=1771421273

## FAQs

- **Q**: When and where is HACCP Plan Development for Food Processors being held?
  - **A:** HACCP Plan Development for Food Processors takes place on Mon, 18 May, 2026 at 12:30 pm to Mon, 18 May, 2026 at 12:30 pm at Online event, 100 Ryders Ln, New Brunswick, NJ 08850-1263, United States, New Brunswick, New Jersey.
- **Q**: Who is organizing HACCP Plan Development for Food Processors?
  - **A:** HACCP Plan Development for Food Processors is organized by Rutgers Office of Continuing Professional Education.
- **Q**: Who is this event for? Is it right for me?
  - **A:** HACCP Plan Development for Food Processors is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in New Brunswick, New Jersey, this event is thoughtfully curated to deliver a standout experience worth every moment. If HACCP Plan Development for Food Processors sounds like your kind of event, don't wait - spots fill up fast.

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