EUROPE COMES TO DOC'S

French-based, London-born Chef Robin Preistly joins Doc’s for a long-weekend European culinary pop-up experience.

Friday–Monday · March 6–9
⏰ Starting at 12 PM · while supplies last

For four days, Doc’s transforms into a true European café — fresh, rustic, and made the way you’d actually find it abroad.

Some items you may see on the menu:
🥧 Fresh-baked quiches
🥐 Sausage rolls
🥩 Steak bakes
🧀 Croque Monsieur
🍲 Slow-cooked European stews

The European culinary pop-up runs daily from 12 PM, featuring rotating items and limited quantities.

No shortcuts. No frozen nonsense. Just real European food made fresh.

Come early. When it’s gone, it’s gone.

Also check out other Food & Drink events in New Boston.