🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm
Chef Mike Bowe of the Red Yeti is back for another Bourbon Dinner. This time he is partnering with Peerless Distillery to bring you a menu that will pair beautifully with the Bourbon Tasting.
First Course: 🥕(Rye) - Charred Heirloom Carrots, Mascarpone, Salsa Macha, Roasted Hazelnuts & Pine nuts
Second Course: 🦆(Small Batch) - Duck Confit, Sorghum, Johnny Cakes, Shaved Fennel & Apple Slaw
Third Course: 🥩 (Double Oak) - Balsamic Braised Beef Short Rib, Tart Cherry Jam, Whipped Butternut Squash, Crispy Black Kale
Fourth Course: 🥃 🍨 (Toasted) - Oak Barrel Ice
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email
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SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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