# Event Details

- **Event Name**: August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson
- **Event Start and End Date**: Thu, 20 Aug, 2026 at 06:00 pm
- **Event Description**: ? Cocktail Hour: 6:00 pm - 7:00 pm
?️ Dinner: 7:00 pm - 8:30 pm


First Course: ?Crisp Iceberg Wedge Salad | Crisp chilled iceberg lettuce | smoky turkey bacon | vine-ripened tomatoes | red onion | rich buttermilk herb dressing

Second Course: ? Slow-Simmered Northern White Beans w Smoked Turkey & Skillet Cornbread | white beans | aromatics | smoked turkey | golden, cast-iron cornbread

Third Course: ? Flavors 8 Butter Shrimp & Creamy Stone-Ground Grits | Jumbo shrimp sautéed in a Flavors 8 garlic butter sauce | velvety stone-ground grits | herbs and a touch of heat

Fourth Course: ?Honey Bun Bread Pudding with Bourbon Caramel Glaze | Warm, spiced honey bun bread pudding baked until golden and drizzled with a rich bourbon caramel sauce


PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email mesachefs@gmail.com. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
- **Event URL**: https://allevents.in/new-albany/august-20th-4-course-elevated-southern-comfort-dining-experience-with-chef-kevin-nelson/200030330690329
- **Event Categories**: workshops, food-drinks, parties, entertainment
- **Interested Audience**: 
  - total_interested_count: 87

## Ticket Details


## Event venue details

- **city**: New Albany
- **state**: IN
- **country**: United States
- **location**: 216 Pearl St, New Albany, IN, United States, Indiana 47150
- **lat**: 38.28428
- **long**: -85.82193
- **full address**: 216 Pearl St, New Albany, IN, United States, Indiana 47150

## Event gallery

- **Alt text**: August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/78e70ef226c4f09e930123b41354154261573b0ade31eaacfc351a1e0cd55441-rimg-w945-h2048-dc282838-gmir?v=1787140603

## FAQs

- **Q**: When and where is August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson being held?
  - **A:** August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson takes place on Thu, 20 Aug, 2026 at 06:00 pm to Thu, 20 Aug, 2026 at 06:00 pm at 216 Pearl St, New Albany, IN, United States, Indiana 47150.
- **Q**: Who is organizing August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson?
  - **A:** August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson is organized by MESA, A Live Dining Show.
- **Q**: Who is this event for? Is it right for me?
  - **A:** August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in New Albany, this event is thoughtfully curated to deliver a standout experience worth every moment. With 80+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson",
        "image": "https://cdn-az.allevents.in/events1/banners/78e70ef226c4f09e930123b41354154261573b0ade31eaacfc351a1e0cd55441-rimg-w945-h2048-dc282838-gmir?v=1787140603",
        "startDate": "2026-08-20",
        "url": "https://allevents.in/new-albany/august-20th-4-course-elevated-southern-comfort-dining-experience-with-chef-kevin-nelson/200030330690329",
        "location": {
            "@type": "Place",
            "name": "216 Pearl St, New Albany, IN, United States, Indiana 47150",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "212 Pearl St, New Albany, IN 47150-3416, United States",
                "addressLocality": "New Albany",
                "addressRegion": "IN",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "38.28428",
                "longitude": "-85.82193"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "? Cocktail Hour: 6:00 pm - 7:00 pm\n?️ Dinner: 7:00 pm - 8:30 pm\n\n\nFirst Course: ?Crisp Iceberg Wedge Salad | Crisp chilled iceberg lettuce | smoky turkey bacon | vine-ripened tomatoes | red onion | rich buttermilk herb dressing\n\nSecond Course: ? Slow-Simmered Northern White Beans w Smoked Turkey & S",
        "organizer": [
            {
                "@type": "Organization",
                "name": "MESA A Live Dining Show",
                "url": "https://allevents.in/org/mesa-a-live-dining-show/12845826",
                "description": "MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations by Southern Indiana’s and Louisville established and aspiring chefs.  The collaborative space offers cooking classes and demonstration and also houses a bookstore, to-go cooking dinners, and kitchen essential boutique.  With the emerging and dynamic restaurant scene,  MESA will become the culinary hub for Kentuckiana’s highly talented chef population to come and share their love for food with the public and each other.\n"
            }
        ]
    }
]
```