This course gives food service workers the knowledge and tools they need to know in food safety and the critical importance of its role. Learn how to share food safety knowledge with every employee. Participants will be ServSafe Certified, upon successful completion of course. Some concepts participants will learn with ServSafe training are: sanitation, the flow of food through the operation, sanitary facilities and pest management, contamination and food allergens.
Participants must read the textbook that will be provided prior to attending. Please have a valid email address prior to attending, as this is required for testing purposes.
The cost for this course is $150.
The deadline to register is 12/7
Please note this is a two class course.
Course Dates: December 87th & 28th
Time: 8 AM—12 PM (four hours long each day)
***Please note that registration is limited to 15 participants for this course. Be sure to register soon to get a spot!***
To register, please call Jenn Pond at 518-483-6420 ext. 1027, email us at anBvbmQgfCBtYWlsICEgZmVoYiAhIG9yZw==
or message us here on Facebook.
To view all of our course offerings, visit: http://fehb.org/CONTINUING%20ED/CONTINUINGED.htm
If you have any questions, please feel free to contact Jenn Pond at 518-483-6420 ext. 1027 or message us here on Facebook.