Join the Good Housekeeping Institute and MADE SAFE for the third annual Raise the Green Bar Summit focusing on maximizing your brand’s sustainability efforts for increased consumer engagement and better ROI. Registration includes cutting-edge keynotes, sessions, and panels; light breakfast; full lunch at the famed Hearst Tower; and cocktail hour at the Good Housekeeping Institute.
Blue Mind-set - Keynote
The Good, The Bad & The Opportunity Around Single-Use Plastic
Waves of Green: Marketing to Gens X, Y, Z and Beyond
Future of our Food: From the Farm to the Table
Plant-Based, Locavore Lunch
Inaugural Good Housekeeping Sustainability Awards presented
Ready, Set, Jet: Insights From Travel Frontlines
Coming Clean: The New Age of Beauty
Corporate Mission Meets Main Street
Young Activists Shaping The Future
Closing the Loop on Ingredients with MADE SAFE
Cocktails & conversation
Dr. Wallace J. Nichols, New York Times best-selling author of Blue Mind, entrepreneurial scientist and international speaker;
Kyra Sedgwick, actress, producer and director;
Lauren Singer, creator of “Trash is for Tossers” and founder & CEO of Package Free Shop;
Dianna Cohen, CEO & co-founder of Plastic Pollution Coalition;
Rachel Parent, environmental and safe food activist and speaker;
Meika Hollender, co-founder and CEO of Sustain Natural;
and many more! VIEW 2019 SCHEDULE & SPEAKER LIST.
AGENDA details TBA - Please check back for updates; schedule is subject to change without warning.
VIEW 2018 AGENDA
|Ticket Information ||Ticket Price |
| General Admission || USD 495|