Chef Susan will be guiding parents and their children through 8 unique cooking classes, focusing on hands-on summer meals and treats.
Each weekly class is 90 minutes and limited to 10 households, to maintain the intimacy of our in-person classes.
A NOTE ABOUT INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, etc. Please ask us about any and all ingredient alternatives!
SESSION DATES: You can choose to take join us for all 8 sessions, or pick and choose the dates/menus that work for you.
Thursdays: June 25 - August 20 @ 4:00 - 5:30pm
June 25: Mexican Quesadilla Bar
Quesadillas (black beans, grilled chicken, or cheese)
Fresh Tomato Salsa
Fruit Paletas (strawberries, cantaloupe or watermelon)
July 2: Pizza!
Quick Pizza Dough
Simple Tomato Sauce
Your Favorite Toppings!
July 9: Brunch
Muffin-Tin Quiches (bacon or broccoli)
Berry Cream Scones
July 23: Indian Curry Dinner
Chicken Tikka Masala
Spiced Coconut Cream Spinach
Steamed Basmati Rice
July 30: Italian Picnic Lunch
Salami, Mozzarella and Fresh Pesto Sandwiches
Cold Tortellini Salad
August 6: Fruity Shortcakes
Soft Whipped Cream
August 13: Spaghetti Dinner
Spaghetti with Sausage “Meatballs” and Sauce
Green Salad with Parmesan Dressing
August 20: A Trip to the Diner
Crispy Oven Fries
Make Your Own Banana Splits