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The event you are looking at is a past event. Check out this upcoming event Introduction to Espresso and Milk happening on Thu Jul 26 2018 at 10:00 am at Irving Farm HQ & The Loft, 151 West 19th Street, New York, United States

Introduction to Espresso and Milk

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Introduction to Espresso and Milk


This course is designed to teach the fundementals of espresso theory, preperation, as well as milk steaming for a variety of traditional espresso beverages. Students will learn modern espresso techniques including the intricacies of how pressure, grind size, brewing ratio, and time affect extraction and flavor. 
Students will have the opportunity to work with our Blackstrap Espresso Blend and be walked through the entire process of dialing in and pulling consistent, delicious shots. The milk steaming session will focus on how to effectively aerate and texturize milk to create microfoam perfect for lattes and cappucinos. The class concludes with an overview of espresso machine cleaning and maintenance.



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