Introduction to Espresso and Milk
This course is designed to teach the fundementals of espresso theory, preperation, as well as milk steaming for a variety of traditional espresso beverages. Students will learn modern espresso techniques including the intricacies of how pressure, grind size, brewing ratio, and time affect extraction and flavor.
Students will have the opportunity to work with our Blackstrap Espresso Blend and be walked through the entire process of dialing in and pulling consistent, delicious shots. The milk steaming session will focus on how to effectively aerate and texturize milk to create microfoam perfect for lattes and cappucinos. The class concludes with an overview of espresso machine cleaning and maintenance.
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