Cooking w. Youko I Donburi Melody: Katsudon, Oyakodon & Tofudon
Donburi is a traditional Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi.
Learn to prepare Donburi at home with a few secret tips and shortcuts from Youko. In this class we'll learn to prepare perfect white & brown rice and make miso soup, along with a trio of traditional donburi dishes including Katsudon (pork cutlet), Oyakodon (chicken & egg) and Tofudon (tofu) plus a healthy side of bok choy.
$85pp includes eat-what-you-make + hands-on workshop.
Seating is limited.
Call us 845.514.2300 to reserve your spot or email us at a2l0Y2hlbiB8IGJsdWVjYXNoZXcgISBjb20=
ABOUT YOUKO YAMAMOTO
Youko Yamamoto was born in Yokohama, Japan and grew up to cook with her mother, aunts and grandmother. Her father also educated her cooking by taking her all over Japan to eat in many styles of gourmet food. She moved to New York City in 1981 to attend Pratt Institute to study graphic design. She started to teach cooking in the Park Slope Food Co-op, Brooklyn in 1998, as well as other places in Brooklyn and Manhattan. She and her family moved to the Hudson Valley in 2000. She is currently planning to open a ramen noodle shop in Kingston after closing the established Japanese noodle shop “Gomen-Kudasai” in New Paltz, NY which was open from 2008 - 2018 where she trained many young people, provided jobs for students and legal aliens, and shared Japanese cultures with the community.
Ramen Restaurant · Kingston, New York
A authentic Japanese Ramen Noodle Shop is coming to Kingston in the fall of 2018. You can soon enjoy the Ramen Noodle Soup that inherits the Gomen-Kudasai's DNA, lots of UMAMI and healthy for all.
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