African Pop up Restaurant Event
Join us as we take a culinary trip to Africa, visiting select dishes along the way that encompass the vibrancy and culture of their respective countries.
In this 4 course dinner, Chef Segun Odofa, winner of the 2017 Jollof Festival, will teach you about the stories behind each dish, and what makes them so special.
Cocktails provided by Tambour Original Palm Wine.
Get ready to learn about the foods and culture of Nigeria, Ghana, and Liberia- dishes which even in NYC, are still quite esoteric.
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