Advanced Sourdough with Maggie Jones
From croissants and baguettes to double-ferments and enhanced breads, this class teaches delicious sourdough recipes with your fermented starter. If you are an experienced baker, familiar with bread basics like kneeding and rising, but have not yet baked with sourdough, please feel welcome to sign up as the basic steps of sourdough baking will be covered. This class does not include a meal, but we will have snacks and a starter for you to take home, so please bring a jar!
EARLY BIRD PRICING UNTIL January 1: $25 for members only!
$35 for members and $40 for non-members
Includes demonstration, recipe book, tastings, sourdough starter to take home
Register in person at our Customer Service desk, or by phone with a credit card: 250-354-4077 x 205.
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.
Check out our other class offerings here: https://kootenay.coop/events/category/kootenay-co-op-classes/list/