Join us for our annual Easter Brunch Buffet (9:30 am - 12:30 pm). The past few years we filled up fast and had a waitlist so please don't wait to make your reservations. The restaurant will be open during this time for reservations only. If the golf course is open, the restaurant will re-open at 3:00 pm for normal menu service and the lounge will remain open all day. If the golf course is closed, the restaurant and lounge will close following our Easter Brunch reservations.
Due to the high amount of no-shows and day of cancellations we will be requiring a $25 deposit to hold your spot - this is non-refundable if you choose to cancel or no show.
Menu: Carving Station (Prime Rib and Smoked Ham), Mahi Mahi with Korean Glaze, Sliced Pork Loin with Demi Glace Mushroom Gravy, Chicken Alfredo with Rotini Pasta, Mac & Cheese, Chicken Tenders, French Fries, Baby Red Potatoes, Carrots & Broccoli, Build Your Own Omelet Station, Biscuits and Gravy, French Toast Sticks, Pancakes, Breakfast Sausage, American Fries, Scrambled Eggs, Bacon, Fresh Fruit, Fresh Vegetables with Dip, Yogurt Parfait Bar, Dinner Rolls and Assorted Desserts.
Adults - $31.95*
Children (Ages 4 - 12) - $14.95
Children 3 and under - FREE
*Groups of 12 or more will be subject to an automatic 18% gratuity applied to the final bill
Reservation times are available every 15 minutes from 9:30 am - 12:30 pm
To make your reservation, please contact Donna at 715-325-2915 or
YmFucXVldHMgfCBsYWtlYXJyb3doZWFkZ29sZiAhIGNvbQ== or Lukki at
ZXZlbnRzIHwgbGFrZWFycm93aGVhZGdvbGYgISBjb20=.
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