Celebrate the arrival of a new year with our first Farm Pairing Dinner of the year. Our team will create an evening of intentional connection, sophisticated flavors, and the best of our handcrafted meads and beers.
Join us on the farm for a beautifully curated five-course experience. Each dish has been designed to showcase artisanal ingredients—from our own WildFlyer garden herbs to house-made Boursin—perfectly paired with WildFlyer’s handcrafted pours. Whether you’re celebrating a milestone or simply looking for an elevated escape for two, this is your invitation to the first great meal of 2026.
Space is limited to keep this an intimate event - please secure tickets early to ensure your spot is reserved.
The Evening’s Menu
**Starter** - Pan-fried Squash Blossom stuffed with house-made Boursin, served with warm brown butter and capers.
**Soup** - Sunchoke and Guanciale finished with house-made crème fraîche and fresh kitchen garden herbs.
**Salad** - Yellowfin Tuna Crudo drizzled with a bright cardamom vinaigrette.
**Main** (Your Choice Of)
-Sweet Potato Gnocchi featuring a rich Wild Boar Ragu and Swiss chard.
-Chipotle Apricot Airline Chicken served with dressed farro and roasted romanesco.
**Dessert** - Milk Chocolate Lavender Crème Brûlée.
Please Note: Due to the curated, pre-fixe nature of this event, and the advanced procurement of specialty ingredients based on ticket sales, all ticket purchases are non-refundable.
Ticket price is per-person.
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