Join us for the premiere of “Seafood Nation” — a short documentary by Bahamian filmmaker Matt McCoy.
From grouper fingers to conch salad, stew and boiled fish, seafood is more than just a meal in The Bahamas. It’s woven into our culture, identity, and livelihoods, and remains an integral part of Bahamian heritage, especially in the Family Islands. Our marine resources, from sea to serving plate, drive our economy, inspire our culture, and if managed with care, can provide for future generations to come.
Seafood Nation explores these deep connections through the voices of local fishers, vendors, consumers, managers, and scientists, with hopes of sparking meaningful conversation about our fisheries and their future.
🎬 Seafood Nation
📅 Date: December 10th, 2025
📍 Location: Eccho, Baha Mar (New Providence, Bahamas)
🕒 Time: 6:30PM
🎤 Special Feature: Q&A with filmmaker Matt McCoy (Conch Salad TV)
Don’t miss this special opportunity to witness how science and storytelling come together to highlight the significance of seafood for the small island developing nation of The Bahamas. 🇧🇸
This film was produced under the Promoting Healthy Sustainable Domestic Seafood Markets in The Bahamas project, funded by The Builders Initiative (TBI).
#Film #Ocean #FisheriesResearch #SustainableFisheries #Bahamas
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