Chef Alfredo Villanueva Residency - Tingum on the Sand

Chef Alfredo Villanueva—a self‑taught culinary maverick born in Mexico City and raised in Monterrey—brings his bold, texture‑driven Baja‑inspired cuisine to the Caribbean this November.

From November 3 to 30, he will helm a special residency taking over Tingum on the Sand at Rosewood Baha Mar, delivering a vibrant menu that celebrates coastal Mexican and Baja flavors.

Inspired by his award-winning work at Villa Torél in Valle de Guadalupe (ranked #18 in Latin America’s 50 Best Restaurants in 2022), Chef Villanueva will showcase his signature use of local seafood, heirloom produce, and fire‑driven techniques in an immersive beachfront dining experience.

You may also like the following events from Rosewood Baha Mar:

• This Thursday, 14th August, 01:00 pm, Costa Experiences: Tequila & Mezcal Tasting Experience in Nassau
• This Thursday, 14th August, 05:30 pm, Martini & Caviar Night at Café Boulud in Nassau
• This Saturday, 16th August, 01:00 pm, Costa Experiences: Margarita-Making Class in Nassau

Also check out other Food & Drink events in Nassau.