Author event with Samin Nosrat

Parnassus Books and Montgomery Bell Academy are thrilled to present an evening with Samin Nosrat, in conversation with a special guest, as they discuss Samin's new book, Good Things: Recipes and Rituals to Shyare with People You Love.

This ticketed event will begin at 6:30 PM on Monday, September 29th, on the Montgomery Bell Academy Campus. (Exact auditorium TBD)

Tickets:

There will be 2 ticket types:

Early Bird Tickets (available while supplies last) are $51.00 and include one general admission seat and one signed copy of Good Things.

Regular Tickets are $53.00 and include one general admission seat and one signed copy of Good Things.

All tickets are general admission. Books will be pre-signed. There will NOT be a signing line for personalizations following this event.

Parking:

Parking is free on the MBA campus. There is a garage located at 205 South Wilson Boulevard (East side of MBA's campus.) You may also park in the Vine Street Church parking lot or in any of the surface lots on campus. We always encourage ride share as parking can be difficult for large events.

About the book:

From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called "America's next great cooking teacher." As Samin says, "Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool."

Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).

Good Things captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

About the author:

Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning #1 New York Times bestseller Salt, Fat, Acid, Heat. She was named one of Time's 100 Most Influential People in the World and Chef of the Year by Eater. She is the co-host of the Home Cooking podcast, a former Eat columnist at The New York Times Magazine, and the host of the Netflix original documentary series based on her book Salt, Fat, Acid, Heat. She lives in Oakland, California.

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