Make & Take: Herbal Sea Salt

Elevate Your Flavor the Natural Way!

Presented by Jeanine of J’s Small Batch

Learn how to make your own herbal sea salt blend using farm-fresh rosemary, thyme, and sage.

This simple, flavorful seasoning is a great way to preserve herbs, reduce processed ingredients, and bring new life to everyday cooking.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

You may also like the following events from Narrowsburg Farm Market:

• This Saturday, 23rd August, 10:30 am, Cooking Demo: Summer Veggie Quinoa Salad in Narrowsburg
• This Saturday, 23rd August, 10:30 am, Cooking Demo: Fresh Corn Polenta with Roasted Garlic & Pan-Fried Sage Mushrooms in Narrowsburg
• This Saturday, 23rd August, 10:30 am, Zucchini Pancakes Demo & Tasting in Narrowsburg