Modern Cake Design 2: Floral Techniques and Applications

Floral Techniques and Applications is the second course in Modern Cake Design, a program where classic technique meets contemporary design. Join this two-day advanced course to build on the foundational skills from course 1: Buttercream Piping Foundations. This immersive experience taught by a professional pastry chef guides students deeper into the artistry of buttercream through refined floral work and modern textural composition.

What You’ll Learn:
🎂Work with both Italian and American buttercream
🎂Achieve ideal consistencies for advanced floral design
🎂Pipe and sculpt realistic, dimensional flowers
🎂Layer multiple blooms to create movement-filled arrangements
🎂Apply color theory to craft harmonious floral palettes
🎂Create modern rope borders
🎂Make marbled buttercream transfers using acetate
🎂Apply textured layering for depth, contrast, and visual flow
🎂Incorporate key modern design principles: negative space, rhythm, balance, and flow

Save your spot today: https://wilton.com/modern-cake-design-floral-techniques-and-applications/wssmas200/

You may also like the following events from Wilton Cake Decorating:

• This Friday, 27th February, 09:30 am, Introduction to Chocolate Making Class in Naperville
• This Saturday, 28th February, 01:30 pm, Buttercream Piping Succulent Garden Teen Workshop in Naperville
• This April, 1st April, 12:30 pm, Macaron Basics Baking Class for Teens in Naperville

Also check out other Workshops in Naperville, Food & Drink events in Naperville.