Join us for our Valentine's week feature menu! Available 2/10 - 2/15, for dine-in or takeout!
Appetizers:
◾Crab Rangoon Nachos $18: wonton chips, house cheese, imitation crab, alfredo sauce, sweet thai chili sauce, sesame seeds, firecracker sauce, green onion
◾Jumbo Shrimp Scampi $16: 6 jumbo shrimp, white wine roasted tomato sauce, aged asiago, hodgepodge hoagie
◾Spicy Tuna Bites $16: spicy tuna, crispy potato cake, micro greens, avocado
◾Tempura Asparagus $14: spicy ranch
Main Entrees:
◾Pretzel Crusted Walleye $28: gluten free pretzel crust, cracked mustard cream sauce, yukon gold garlic mashed potato, beef gravy, garlic braised green bean
◾Butternut Squash Ravioli $29: pistachio pesto, aged asiago, toasted ciabatta bread
◾Filet Medallions $29: two 3.5-4oz handcut filets, rosemary au jus, horseradish cream sauce, choice of 2 sides
◾Surf and Turf $39: two 3.5-4oz handcut filets, yukon gold garlic mashed potato, tempura asparagus, bearnaise sauce, 3 grilled jumbo shrimp
◾Prime Rib $29: 12oz prime rib, house salad, garlic yukon gold mashed potato, au jus, horseradish cream sauce [Fri & Sat: 4pm - Close]
Sharable Dessert:
◾Salted Caramel Toffee Crunch Whipped Cheesecake $9: whipped cream [GF]
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