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Cream Puffs & Eclairs for the Beginning Baker with Chef Char

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Cream Puffs & Eclairs for the Beginning Baker with Chef Char


Learn the basics to a simple French pastry, pate a choux, and the two types of creamy fillings that separate cream puffs from eclairs. Top your goodies with a homemade chocolate ganache or utilize fresh strawberries for a bakery-style dessert to take home and share with friends.



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Map Muskegon Farmers Market: Kitchen 242, 242 West Western Avenue, Muskegon, United States
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