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CIM Summer Camp: Contemporary Cooking Techniques and Plating

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CIM Summer Camp: Contemporary Cooking Techniques and Plating


Students in grades 7-11 are invited to learn the importance of sound cooking techniques and how cooking correctly translates to the plate when presentation time comes. Students taking this class will cook pan-ready items in à la minute style and plate their food using modern contemporary plating ideas and concepts.

The cost to attend this two-day class is $65 per person. To register by phone or email, please contact:

Culinary Institute of Michigan - Muskegon

Chef Jamie LeRoux
Program Director/Restaurant Manager
336 W. Clay Ave.
Muskegon, MI 49440
(231) 777-6631
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Culinary Institute of Michigan - Port Huron

Chef Paula Recinella
Program Director/Restaurant Manager
2000 St. Clair St.
Port Huron, MI 48060
(810) 357-0873
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