

# Event Details

- **Event Name**: Beginner’s Sourdough Workshop: From Starter to Loaf
- **Event Start and End Date**: Sun, 25 Jan, 2026 at 10:00 am – Sun, 25 Jan, 2026 at 12:00 pm
- **Event Description**: Discover the magic of sourdough baking in this hands-on introductory class! Perfect for beginners!About this EventDiscover the magic of sourdough baking in this hands-on introductory class! Perfect for beginners, you’ll learn how to care for your own sourdough starter, mix and shape dough, and bake a delicious crusty loaf from scratch. We’ll cover all the basics—from understanding fermentation and hydration to troubleshooting common challenges—so you can confidently bake sourdough at home. No prior baking experience needed!Participants need to bring a glass jar and a lid (mason jar will work perfectly), and a mixing bowl with a lid or towel if no lid.Class is limited to 10.  Kitchen 242 is the commercial Kitchen at the Muskegon Farmers Market. Staci from Simply Rustic Dough will be leading you on this adventure:"I’m Staci a Millennial just doing her best to make wholesome baked goods. It all started with a dream in another life when I wanted to be self-sufficient. My now husband has helped make my dream come true.""We live on a 10 acre “Homestead” with our son (Little man). Where we have 2 goats(Kevin and Carol) as well as a whole flock of laying hens and my rooster Scar. We have blueberry bushes (hoping to add some apple trees this spring) and an ever-growing garden, where I grow garlic, onions, tomatoes, cucumbers and peppers of all sorts.""I am a 2-and-a-half-decade type 1 diabetic fighter. I also have gluten intolerance so when I say I understand the struggle of how carbs affect your body I REALLY DO !!""Everything I make is ALL sourdough based."
- **Event URL**: https://allevents.in/muskegon/beginner’s-sourdough-workshop-from-starter-to-loaf/100001906998667349
- **Event Categories**: workshops, trips-adventures, farmers-markets
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbeginners-sourdough-workshop-from-starter-to-loaf-tickets-1906998667349
- **Ticket Price Range**: min: 49.87, max: 49.87, currency: USD

## Event venue details

- **city**: Muskegon
- **state**: MI
- **country**: United States
- **location**: Kitchen 242
- **lat**: 43.2376351
- **long**: -86.2498851
- **full address**: Kitchen 242, 242 West Western Avenue, Muskegon, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: City of Muskegon Farmers Market (https://allevents.in/org/city-of-muskegon-farmers-market/22630292)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/3dfb9d8dd6b29c0c36da80222fbfc15eb438996a83342bc887d039242e647912-rimg-w1200-h670-dc191107-gmir.jpg?v=1762256025
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/49d831b7ad2bf8c0b7054e536258ea48ac8f7378ee397ec0d35bb6e82b69fa97-rimg-w400-h400-dc191207-gmir.jpg?v=1762256025

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 25 Jan, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Kitchen 242, 242 West Western Avenue, Muskegon, United States
- **Q**: What is the ticket price?
  - **A:** starting from 49.87 up to 49.87 USD
- **Q**: Who is organizing the event?
  - **A:** City of Muskegon Farmers Market
- **Q**: What type of event is this?
  - **A:** workshops, trips-adventures, farmers-markets
- **Q**: Where can I find ticket details about Beginner’s Sourdough Workshop: From Starter to Loaf ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "The City of Muskegon Farmers Market and Kitchen 242,  located at 242 W Western in Muskegon MI, is the largest Farmers Market in West Michigan and is open Tuesday, Thursday and Saturday from May thru November from 6am to 3pm and open on Saturdays from 9am - 2pm December through April. Kitchen 242 offers educational culinary classes and incubator opportunities."
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