✨ An Evening of Luxe is Calling… ✨
Rachel & Helena of The Curious Kitchen are joining forces for a unforgettable night of elevated flavors, technique, and just the right amount of sparkle. 💫 From oysters with caviar to truffle-stuffed potatoes and a golden-dusted chocolate cake, this deluxe hands-on class is all about indulgence — and you’re invited. We’ll cook, sip, and celebrate together with the kind of food that feels like a true treat. 🥂🍫
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🦪 Baked Oysters Rockefeller with Caviar
Creamy spinach, buttery breadcrumbs, and a delicate spoonful of caviar — an opulent twist on a timeless starter.
🥗 Baby Mixed Greens Salad with Champagne Vinaigrette
Fresh seasonal greens with a light vinaigrette — crisp, vibrant, and perfectly refreshing between courses.
🥩 Steak Oscar with Snow Crab, Asparagus & Hollandaise
Tender filet topped with sweet snow crab, asparagus spears, and rich, silky hollandaise — the star of the evening.
🥔 Truffle Twice-Stuffed Potatoes
Fluffy russets whipped with crème fraîche and black truffle, baked to golden perfection.
🍫 Flourless Chocolate Cake with Chantilly Cream, Raspberries & Gold Dusting
Decadent, dense chocolate balanced with airy whipped cream, fresh berries, and a touch of edible gold.
🥂 Champagne to keep glasses sparkling and spirits bright, while we savor every bite.
🍸 Espresso Martini to close the evening with a rich, velvety finish.
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