All Things Nice invites you to celebrate contemporary cuisine based on the indigenous ethos of Western Australia with Executive Chef Jed Gerrard of Wildflower, COMO The Treasury Hotel in Perth & Chef Prakash Lopes of the Sofitel Mumbai BKC.
Date: Friday, 23rd February 2018 | Time: 8:00 pm sharp
Dress code: Formal | Price: 7500 all inclusive
Venue: Artisan, Sofitel Mumbai BKC
To make your reservations email
aW5mbyB8IGFsbHRoaW5nc25pY2UgISBpbg== or Call +91 98206 98883
Limited seats available. Payment in advance confirms your booking
For more information visit
http://www.allthingsnice.in/mailer/166.html
Presenting Partners: Cox and Kings and WA Government News
Hospitality Partner: Sofitel Mumbai BKC
Supported by: Australian Consulate-General, Mumbai
Airline Partner: Cathay Pacific
Magazine Partner: FOOD & WINE INDIA
Coffee Partner: Classic Coffee
Style Partner: Jean-Claude Biguine India
Wine Partners: Sula Selections, Sula Vineyards, Hardys Wines, Mud House Wines
Cognac Partner: Rémy Martin
