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Modern techniques in Rolled Fondant and Gum paste with master cake Artist chef Nicholas Lodge .
Chef Nicholas has been in the Cake and pastry arena for 40 years and is excited to be coming back to India to teach at SEP in October
Class dates October 2-4 th , 2018
call 086522 55912
During this 3 day class world renowned chef Nicholas Lodge will teach you many techniques in using Rolled Fondant and Gum paste.
The class will focus on wedding cake trends and techniques .
During the class you will learn how to correctly cover cakes with rolled fondant including all in one and panel method , discussion about trends in cakes such as using ganache under rolled fondant , deep cakes , techniques covered on the cake will include geometric patterns , fabric inspired designs , pearls , stenciling , piping , lace , using metallics in different ways
Discussion about how to correctly Dowel and stack a cake , egg free alternatives for piping , during this
Portion of the class you will be working on dummy cakes but chef will go into a lot of detail on working with real cakes .
The Gum paste portion of the class will include some modern trend flowers including peonies , succulents , and hydrangeas were discussion will include proportions and assembly of sugar flowers .