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5 Day Whole Foods Plant Based Culinary Course

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5 Day Whole Foods Plant Based Culinary Course


Yogisattva's 5-day Vegan Food Course covers over 30 dishes that are inspired from different cuisines such as Moroccan, Lebanese, Mexican, Indian, Italian etc. The menu is designed in such a way so that all ingredients are available locally. The entire course is Vegan, Gluten Free and Refined Sugar Free. A resource guide to source the ingredients used in the course will also be provided. This course will be taken entirely by Chef Raveena Taurani. She is certified in Raw Vegan Food, Cooked Vegan Food, Culinary Nutrition and Sports Nutrition and has travelled across Bali, America, Europe and England to hone her skills. This course is open to beginners. Basic skills such as fermentation, sprouting, vegan and gluten free baking will be covered in depth. Some of the dishes you will learn include: Sauerkraut, Cashew Cheese, Quinoa Tabouleh, Vegan and Gluten Free Empanadas, Harissa Dip, Patatas Bravas, Vegan Mayonnaise, Vegan Orange and Almond Cake, Taco Fiesta Potato Crisps, Crunchy Seed and Oat Flatbread and lots more. Everything is taught from scratch without using too many pre-packaged ingredients. Email on cmF2ZWVuYSB8IGlhbWF5b2dpc2F0dHZhICEgY29t for registration details and fee structure.



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Map YogisattvaPINNACLE HOUSE, 7TH FLOOR, 15TH ROAD, PD HINDUJA JUNCTION, Mumbai, Maharashtra 400050, India
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