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10 Days Chocolate Master class

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10 Days Chocolate Master class


The 10 days Chocolate Master Class will be conducted by Chef Vikas Bagul / Chef Anil Rohira.
Course Overview:
Understanding Chocolate from bean to bar
Sensoric evaluation of flavour profiles of different covertures and origins.
Tempering and crystallization science of cocoa butter
Rochers & Bars ( 3 Varieties)
Gianjujas ( 2 types)
Pate de Fruit (3 types)
Ganaches
( 5 different techniques of creating a Ganaches Like
Piped, slabs, infused, fruits, fat based, non fat)
Nougats – Marshmallows
Fruit Fillings - Felchlin
Sugar crusted liquor pralines
Chocolate decoration
Moulded Pralines
Working with Cocoa Butter fillings
Soft centre fillings
Crunchy textures
Creating your own Chocolate centrepiece
The course also includes:
Costing, Sourcing your ingredients, packaging and marketing a business plan.
Chocolate Panning
This class will focus on successful chocolate coating on a range of products including coffee beans, almonds, pistachios, hazelnuts & caramel, all with exceptionally shiny chocolate finishing
Caramels
Vanilla
Chocolate
Fruit

Chocolate spreads ( 3 types)
Snack Bars ( 3types)

If you aspire-to be a chocolatier or have your chocolate business or enhance your skills and technique. This class is for you! A comprehensive program that takes you from the basics to the most advanced cutting edge techniques
Call us for more detail : 86522 55912/ 90290 11947
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Map Kanakia Wall Street, Chakala, Andheri - Kurla Rd, Hanuman Nagar, Andheri East, Mumbai, Maharashtra 400093, India, Mumbai, India
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