Two Public Holidays
One Great Experience!
🔥 Robata Grill Experience🔥
What is a Robata?
A robata is a Japanese-style grill where food is cooked over smoky charcoal — think meat, veg or seafood skewers grilled to perfection. At Saigon, you get to fire up your own tabletop grill, sizzle your skewers, and eat them straight off the grill. It’s fun, interactive, and delicious!
Join us for the ultimate interactive dining event!
We'll fire up your own table-top robata grill and you enjoy a full tasting menu of premium skewers, sides, and sauces.
Monday, 8th December 1230 onwards (by reservations ONLY)
Saturday, 13th December 1230 onwards (by reservations ONLY)
Location: Saigon Gżira
ROBATA SKEWERS (2 pcs of each pp)
Chicken Yakitori – smoked salt
Beef Ribeye – soy-mirin glaze
Lemongrass Pork – nuoc cham
Local Prawn Skewer – yuzu butter & lime
SIDES
Garlic Fried Rice – crispy garlic / spring onion
Wok-Fired Greens – spinach / garlic sesame dressing
Edamame – sea salt / chili
Miso Butter Corn – lime / togarashi dust
ROBATA DIPS
yuzu kosho mayo • roasted sesame aioli • black vinegar & soy • lime & chili salt
Experience Details
Tables of 2+ receive all skewers, sides, and dips
Charcoal robata tabletop grilling for a fun, shareable dining experience
Perfect for tasting, sharing, and enjoying high-quality, bold Asian flavours
Your perfect date this December! Pairs perfectly with our wine list, selection of Asian beers, Korean Soju, Cocktails, and homemade sodas!
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