

# Event Details

- **Event Name**: JAPANESE BASICS COOKING CLASS (INTENSIVE)
- **Event Start and End Date**: Sat, 18 Apr, 2026 at 09:30 am – Sun, 25 Oct, 2026 at 09:30 am (+10:00)
- **Event Description**: Master traditional Japanese cuisine in a hands-on one-day workshopAbout this EventIn just one day, you can master the fundamentals of healthy and easy Japanese Cooking in a fully hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Cooking Class (Beginner) and Japanese Izakaya Cooking Class.Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.Did you know most Japanese restaurants use lots of MSG in their cooking! These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.Some examples of what will be covered from the beginner class:An understanding of basic Japanese seasoningsHow to balance each mealHow to cook authentic riceHow to make vegetarian dashi stockMiso soup (using homemade dashi/powdered dashi)How to cook teriyakiMaking goma-ae (traditional Japanese salad) in two waysCooking perfect crispy tempura served with dipping sauceBasic knife skillsSome examples of what will be covered from the izakaya class:Cook healthier and easier eggplant dengakuLearn how to cook this without deep-fryingTry two types of dengaku miso saucePrepare agedashi tofu from scratch, using nori and daikonDaikon, edamame and umeboshi saladLearn how to use daikon to maximise its health benefitsMaster two techniques for making onigiri: the authentic traditional method and a quick, easier version.Explore two traditional flavours, each offering a unique taste of classic Japanese cuisine.All classes are served with Matcha green tea.Please note:All of Yoshiko's classes (except the Japanese Cooking Class (Advanced)) are suitable for vegans.Menu is subject to change.Reservations may be transferred to another available class if more than 30 days’ notice is given.If you cannot make it to your reserved class, you are welcome to send someone in your place.Cancellations are not refundable.Booking is essential and is subject to availability.---------HIGHLIGHTS!Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest LoserLearn through detailed demonstration from the teacher PLUS hands-on practiceNo washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!Enjoy freshly made healthy Japanese foods that are easy to replicate at home!Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!It is plant-based (Cholesterol free)Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!Digital recipes provided to impress your friends and family at home!TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)For Full Terms &amp; Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/
- **Event URL**: https://allevents.in/mosman/japanese-basics-cooking-class-intensive/100001978194604313
- **Event Categories**: Workshops, Art, Cooking, food-drinks, health-wellness, literary-art
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com.au%2Fe%2Fjapanese-basics-cooking-class-intensive-tickets-1978194604313
- **Ticket Price Range**: min: 298, max: 298, currency: AUD

## Event venue details

- **city**: Mosman
- **state**: NS
- **country**: Australia
- **location**: Radio Cairo Restaurant
- **lat**: -33.828481
- **long**: 151.230459
- **full address**: Radio Cairo Restaurant, 83 Spofforth Street, Mosman, Australia

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Cooking with Yoshiko (https://allevents.in/org/cooking-with-yoshiko/22623592)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/96d97606871e3046a73ee534cea11202246ea8a6a5c18cc66d379f09dfe7a478-rimg-w1200-h1601-dc161915-gmir.jpg?v=1769652256
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/84e9d563a86e658fc6fe316814d47add617da5f8689bf177bd18d38c24d9dc37-rimg-w400-h400-dc030403-gmir.jpg?v=1769652256

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 18 Apr, 2026 at 09:30 am (+10:00)
- **Q**: Where is the event happening?
  - **A:** Radio Cairo Restaurant, 83 Spofforth Street, Mosman, Australia
- **Q**: What is the ticket price?
  - **A:** starting from 298 up to 298 AUD
- **Q**: Who is organizing the event?
  - **A:** Cooking with Yoshiko
- **Q**: What type of event is this?
  - **A:** Workshops, Art, Cooking, food-drinks, health-wellness, literary-art
- **Q**: Where can I find ticket details about JAPANESE BASICS COOKING CLASS (INTENSIVE) ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant \" TETSUYAS\" and studied nutrition at a collage in Sydney,She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.Her unique healthy cooking classes have been featured in several TV programs such as \" The Biggeset loser\", newspapers and magazines.Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIoShe is also an author of \" Top 3 Japanese superfoods for natural weight loss\",  \" Japanese superfood cooking \" and“ Cooking with soy”Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible."
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