Pasta 102: Stuffed Pastas

Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings. You will make and fill tortellini and mezzalune while the chef demonstrates sauces. We will share antipasto while we work, then taste our pastas, and finish with tiramisu.

This class can be tailored to vegetarians. Allergens: Dairy, Eggs, Wheat
Cost $55

You may also like the following events from Burlington County Agricultural Center:

• Next Tuesday, 24th February, 06:00 pm, Vietnamese Lemongrass Coconut Curry in Moorestown
• Next Thursday, 26th February, 06:00 pm, Pasta 101: Pasta Making Basics in Moorestown
• Next month, 3rd March, 05:30 pm, Family Table: Cozy Comfort Foods in Moorestown

Also check out other Food & Drink events in Moorestown, Workshops in Moorestown.